The flavors

Start with the original. Then get curious.

The classic never leaves. Everything else rotates with the season, the mood in the kitchen, and whatever sounds good that week.

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  THE ORIGINAL

  Classic Cinnamon Roll

  The one everything else is measured against.

  Soft, pull-apart dough rolled with cinnamon through every layer, baked until the center goes gooey, then finished with icing. Homemade in Torrington, Connecticut.

  Available at our Torrington locations and on Cinnamon Roll Saturday.

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  SEASONAL ROLLS · Seasonal

  Seasonal Roll

  Whatever the season is doing, we roll with it.

  A rotating seasonal cinnamon roll built around what actually tastes good right now in Connecticut. Details change; the cinnamon does not.

  Seasonal. Announced before each drop.