Connecticut's Cinnamon Roll Destination · by Kaylan's Kitchen
The cinnamon roll
worth driving for.
Homemade in Torrington, Connecticut.
Soft. Gooey. Loaded with cinnamon. Covered in icing.
Kaylan's Kitchen makes homemade cinnamon rolls right here in Torrington, Connecticut. Whether you call it a cinnamon roll or a cinnamon bun, there's really only one important question:
Have you tried ours yet?
Think you've already found Connecticut's best cinnamon roll? There's only one way to find out.
Meet the roll
So what makes a great cinnamon roll?
Five parts. Get any one of them wrong and you have a pastry. Get all five right and you have a reason to drive to Torrington.
- 01
The Dough
Soft, tender and made to pull apart.
- 02
The Swirl
Cinnamon throughout every layer.
- 03
The Center
The part everyone secretly wants.
- 04
The Icing
Because nobody came here looking for a dry cinnamon roll.
- 05
The Result
A cinnamon roll worth making a special trip for.
Cinnamon Roll Saturday
SATURDAY JUST GOT BETTER.
Every week a fresh batch of homemade cinnamon rolls comes out of Kaylan's Kitchen in Torrington. That is Cinnamon Roll Saturday, and it is the easiest good decision you will make all weekend.
- Featured flavor
- The Original
- Always on the tray
- The Original is always on the tray.
- Availability
- Saturdays while they last. Batches are limited.
- Pickup
- Pickup at Market Street Creatives, 100 Lawton Street, Torrington, CT 06790.
Soft dough, cinnamon all the way through, and icing that does not hold back.
From the people who eat them
Don't take our word for it.
We can tell you how good they are. Our customers do a much better job.
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Had one of our cinnamon rolls?
Tell people what you thinkThe Cinnamon Roll Lab
There's more than one way to eat a cinnamon roll.
Recipes, ridiculous ideas and very good reasons to keep cinnamon rolls in the house.
BREAKFAST
Cinnamon Roll French Toast
This is the recipe that convinces people a cinnamon roll is not just a cinnamon roll. You slice one in half, dip it like French toast, and griddle it until the cinnamon in the swirl caramelizes against the pan. It takes about ten minutes and it makes an ordinary Sunday feel like a decision you made on purpose.
DESSERT
Cinnamon Roll Bread Pudding
Bread pudding was invented to rescue stale bread. Cinnamon rolls make it better than it has any right to be, because the swirl melts into the custard and you end up with pockets of cinnamon in every spoonful. This is the recipe for the day you bought more rolls than you could finish.
HOLIDAY
Cinnamon Roll French Toast Casserole
This is the make-ahead version of cinnamon roll French toast, built for mornings when six people are awake and nobody wants to stand at a skillet. You assemble it the night before, refrigerate it, and bake it while the coffee finishes.
The Cinnamon Roll Guide
Everything people actually ask.
How to reheat one. How to keep them fresh. Whether a bun and a roll are the same thing. Straight answers, no filler.
- Read it
BASICS
How to Reheat a Cinnamon Roll
The short answer: 12 to 15 seconds in the microwave with a damp paper towel, or 8 minutes at 300F wrapped in foil. Here is when to use which.
- Read it
STORAGE
How to Keep Cinnamon Rolls Fresh
Airtight container, room temperature, up to two days. Refrigeration is the most common mistake people make with a soft cinnamon roll.
- Read it
STORAGE
Can You Freeze Cinnamon Rolls?
Yes, and they freeze better than most baked goods. Wrap them individually, freeze up to three months, thaw at room temperature, then warm.
- Read it
STORAGE
How Long Do Cinnamon Rolls Last?
About two days at room temperature, up to a week refrigerated, and three months frozen. Quality drops faster than safety does.
Local, in the literal sense
Made in Torrington.
Eaten all over Connecticut.
Everything comes out of Kaylan's Kitchen in Torrington, in the northwest corner of the state. Litchfield County picks them up first. From there they've turned up at breakfast tables, tailgates and office kitchens across Connecticut, usually because somebody drove home with a box and did not share it quietly.
If you're coming from Litchfield, Winsted, Thomaston, Harwinton, Goshen or anywhere along Route 8, you're closer than you think.
Settle it
The Great Cinnamon Roll Debate
Everyone has an opinion about cinnamon rolls. Center piece or end piece? Extra icing or just enough? Fork or fingers? Warm or room temperature? Cinnamon roll or cinnamon bun?
CENTER OR EDGE?
Vote to see how Connecticut is leaning.
EXTRA ICING OR ORIGINAL?
Vote to see how Connecticut is leaning.
CINNAMON ROLL OR CINNAMON BUN?
Vote to see how Connecticut is leaning.
FORK OR FINGERS?
Vote to see how Connecticut is leaning.
BREAKFAST OR DESSERT?
Vote to see how Connecticut is leaning.
The Cinnamon Roll Club
WANT TO KNOW WHEN THE NEXT BATCH DROPS?
Special flavors, Cinnamon Roll Saturday announcements, ridiculous cinnamon roll ideas and the occasional excuse to eat dessert for breakfast.
No spam. Just cinnamon rolls and the occasional bad influence.
Enough talking about cinnamon rolls.
It's time to eat one.
Made locally by Kaylan's Kitchen
Torrington, Connecticut
CTBestCinnamonRoll.com